Tastes & Tastemakers – Lake & Country Magazine

Tastes & Tastemakers

An Evening Getaway

A secluded inn on Lake Como in Geneva, WI, holds a storied past within its walls. The French Country Inn’s newest restaurant, The Getaway, boasts a robust menu of family recipes that are sure to please even the pickiest of eaters.

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Tastes & Tastemakers

Setting the Stage: Wilmot Stage Stop

When Chad Cantwell and Ali Marchel purchased the Wilmot Stage Stop three years ago, it was a pivotal moment for the legendary steakhouse, which had been under the auspices of…

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Tastes & Tastemakers

Quality, Service, & The ‘Cool’ Factor with Lake Geneva Country Meats

It comes as no surprise that a 55-year-old family business emphasizes product quality and customer service. But it is Lake Geneva Country Meats’ undeniable ‘cool’ factor that draws loyal customers…

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Tastes & Tastemakers

A Friday Delight

Fish Fries are a staple of the Midwest region. For those of us who call this area home, the smell of perfectly cooked fish and the scrumptious taste of rich,…

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Tastes & Tastemakers

A New Venture on Brick Street

Executive Chef Jonathan Cross opened his new steak and seafood restaurant, Jonathan’s On Brick Street, in May of 2019 in historic downtown Delavan, and it’s been buzzing with life ever…

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Tastes & Tastemakers

A Piece of the Pie

Who doesn’t love a delectable slice of pizza? Fortunately, with dozens of restaurants serving up delicious pies throughout Southeastern Wisconsin, there are plenty of options for everyone. Whether you prefer…

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Tastes & Tastemakers

Handcrafted

Overlooking beautiful Lake Como is The Ridge Hotel, known for offering alluring dining options that appeal to out-of-town visitors and locals alike. Its largest restaurant, Crafted Americana, is a stylish…

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Locally Grown

There is something special about shopping at a farmers market. When you choose to purchase an item, you are doing much more than simply crossing an item off your grocery…

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Tastes & Tastemakers

A Cut Above the Rest

Years ago, when I was an eager untrained cook I would select some ambitious recipe far above my skill level. I’d bring in the book to my buddy the butcher…

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Tastes & Tastemakers

Medusa

Most people know Medusa as a mythological serpent-haired beauty who’s cursed to entomb all who behold her in stone. For Lake Genevans, the word Medusa evokes a different image:…

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