Harvesting Happiness
A little over 5 years ago, veteran chef John Schnupp began tinkering with the concept of a restaurant he would operate with his family. From the get-go, there was one key ingredient that served as the foundation for what would become Fire2Fork. “If we’re going to do this, we have to be unique,” John says, as he reflected on the first steps that led to the farm-to-table eatery that specializes in made-from-scratch dishes prepared in a wood-fired oven and on a grill.
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