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Tastes & Tastemakers

27 posts
  • Tastes & Tastemakers
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Oak & Oar Restaurant & Bar

  • October 24, 2025
  • Lake & Country
By Dave Fidlin This year, the scenic, historic Geneva Inn luxury waterfront hotel on the outskirts of Lake Geneva celebrated a milestone anniversary. But the commemorative event has not been…
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  • Tastes & Tastemakers

Taste & Tastemakers

  • July 22, 2025
  • Lake & Country
The Commodore | A Bartolotta Restaurant Written by Dave FidlinPhotos Courtesy of The Bartolotta Restaurant It has elegance, but is inviting. It has a European touch to it, yet is…
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  • Tastes & Tastemakers

Hospitality Legacy

  • April 3, 2025
  • Lake & Country
Tastes & Tastemakers | Buck & Honey’sWritten by Dave Fidlin After immersing himself in the financial industry for a period of his professional life, restaurateur Tom Anderson felt a calling…
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  • Tastes & Tastemakers

Harvesting Happiness

  • October 2, 2024
  • Lake & Country
A little over 5 years ago, veteran chef John Schnupp began tinkering with the concept of a farm to table restaurant that he would operate with his family and from this idea, Fire2Fork was born.
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Summer 2024 

  • June 7, 2024
  • Lake & Country
Start the summer off right at Magpie’s Den & Pen, one of Lake Geneva’s newest gathering places.
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Barnyard Brews 

  • April 4, 2024
  • Lake & Country
In the last five years, Duesterbeck's Brewing Co has evolved from a farm into a sprawling operation that includes a taproom, pavilion, spacious outdoor patio and more!
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  • Tastes & Tastemakers

A Breath of Fresh Air

  • October 6, 2023
  • Lake & Country
Creativity, community, and craftsmanship are the bedrock principles for Boxed & Burlap, a 7-year-old coffee shop, roastery, and events business with two locations in Delavan, Wisconsin.
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  • Tastes & Tastemakers

An Evening Getaway

  • March 6, 2023
  • Lake & Country
A secluded inn on Lake Como in Geneva, WI, holds a storied past within its walls. The French Country Inn’s newest restaurant, The Getaway, boasts a robust menu of family recipes that are sure to please even the pickiest of eaters.
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Setting the Stage: Wilmot Stage Stop

  • March 10, 2021
  • Lake & Country
When Chad Cantwell and Ali Marchel purchased the Wilmot Stage Stop three years ago, it was a pivotal moment for the legendary steakhouse, which had been under the auspices of…
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  • Tastes & Tastemakers

Quality, Service, & The ‘Cool’ Factor with Lake Geneva Country Meats

  • October 20, 2020
  • Lake & Country
It comes as no surprise that a 55-year-old family business emphasizes product quality and customer service. But it is Lake Geneva Country Meats’ undeniable ‘cool’ factor that draws loyal customers…
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